Sample Catering Menus

Magret de Canard aux Pêches
Magret of Duck Sauté Served with Peaches

Legume Henri VI
Artichoke Bottom & Potato Sauté

Filed de Thon Roti
Roasted filet of tuna wrapped with tuna bacon served with lemon herb sauce

Baby Fennel & Cranberry Bean Stew

Penne Neapolitan
Penne Pasta with Sun-dried Tomato, Asparagus, Dill, Fresh Mozzarella & Olive Oil

Mixed Green Salad with Balsamic Dressing

Corbeille de Pain
Basket of Assorted Country Bread

Buffet Dessert

Mystére Au Café
Charlotte of Moka Bavaroise with Meringues
Served with Chocolate Anglaise Sauce

Roule Marquis
Flourless Chocolate Biscuit filled with Whipped Cream & Fresh Berries
Served with Raspberry Coulis

Tarte Aux Poires Grand-Mere
Pear Tart with Almond Cream
Palmiers

Freshly Brewed Decaffeinated Coffee
English Tea