Sample Catering Menus

Stationary Hors d'Oeuvres

Corbeille de Crudités
Basket of crudités with dips


Plateau de Fromages
Selection of international cheeses
Presented with seasonal fruits
Crusty bread & crackers


Filet de Boeuf à la Moutarde
Carved peppered filet of beef
Toasted rye and three-grain bread
Cornichons & mustards

Passed Hors d'Oeuvres

Marinated Grilled Shrimp in Condole

Endive tip with Blue Cheese Pear & Walnut

Tulip of smoked Salmon

Leek & Goat cheese Pouch

Cheese Soufflé

Banana Wrapped in Bacon

Leek Quiches

Mushroom & Onion Confit Pouch

Stationary Dessert

Assorted Petit Fours

Black & White - Cheese Cake - Truffles
Banana Cake - Coconut Friand
Caramelized Apple Tart - Raspberry Tarts
Cream Puffs


Cut Fresh Fruit and Berries


Coffee and Tea