Sample Catering Menus

Passed Cold Hors d'Oeuvres

Courgette Grillée au Basilic
Sun-dried tomato wrapped
With grilled zucchini & basil


Thon Grillé à l’Orientale
Grilled tenderloin of tuna thinly sliced
On crisp wonton with ginger


Carpaccio De Boeuf à La Moutarde
Roasted filet of beef on potato pancake
With Dijon mustard


Cuillere d’Aubergine
Parmesan spoons filled with caponata


Crêpes Norvégienne
Smoked salmon & cream cheese
Wrapped in dilled crêpe

Grape Sonoma Valley
White grape covered with creamy blue cheese & rolled in toasted almond

Passed Hot Hors d'Oeuvres

Pouche Montrachet
Leek & Goat Cheese Purse


Banana & Bacon
Banana edge wrapped in crisp bacon


Baltimore Crab Cake
Warm miniature crab cake


Crevettes Grillées Suya
Ginger marinated grilled shrimp
Served on a tomato boat


Tortilla Piccadillo
Wonton cup filled with ground beef, onion
Spices & raisins