Seated Dinner
Caponata Montrachet Eggplants, capers, black olives & tomato Terrine Top with goat cheese & eggplants chips Served with sweet peppers & herb coulis *
Tournedos a la Moelle & Shiitake Tournedos of beef top with marrow & shiitake crust Served with rosemary sauce Baby Carrots & Baby Turnips Roasted Potato & Haricots Verts Seven-Grain rolls
Poire Pochée au Gingendre Poached pear in white wine & Saffron Garnish with Ginger Ice Cream wrapped in chocolate velvet Served with caramel Sauce Cookies & Truffles Coffee & Tea
