Seated Lunch
Salade Folle Montrachet Mixed green Salad & Goat Cheese In a Poppadom Cup Served with Balsamic vinaigrette Garnish with Mache & Edible Orchid
Saint Pierre des Flandes Pan-seared tilopia served with lemon sauce Garnish with endive marmalade & red pepper confetti Pencil Asparagus Red Roasted Herb Potato
Farandole de Sorbets Raspberry, pear, passion fruit sorbet Garnish with chips & raspberry Served with raspberry coulis Coffee & Tea
